In der Welt der gehobenen Gastronomie ist der Chef de Rang eine zentrale Figur, die für die Koordination des Service am Tisch verantwortlich ist und dazu beiträgt, ein unvergessliches kulinarisches Erlebnis für die Gäste zu schaffen. Diese Position, die oft als Maître d'hôtel oder Oberkellner bekannt ist, erfordert ein hohes Maß an Fachwisse… Read More

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A network is made of several gadgets that communicate with each other. It can be as modest as two pcs or as huge as billions of equipment.These impacts tend to be unpredictable as technologies are adopted in new contexts and are available to be used in ways in which from time to time diverge appreciably through the use conditions envisioned by thei… Read More